G. Peter Healy, President
1245 Windsor Drive
Gallatin, TN 37066
| Phone | 615-451-1245 |
| FAX | 615-451-1246 |
| healyp4@bellsouth.net |
Creative Concepts offers:
 |
Hazard Analysis Critical Control Points (HACCP) |
| Education and Public Speaking | |
| Initial and Periodic Auditing of Food Service Facilities | |
| Incorporating HACCP into Policy & Procedure Manuals | |
|
Cook Chill Systems |
| Education and Public Speaking on Cook Chill Operations | |
| Facilitator for Cook Chill System Evaluation | |
| Assistance in Cook Chill Equipment Selection | |
| Project Consultant for Cook Chill Implementation and Operation | |
|
Research Chef's Association |
| Recipe Testing and Development | |
| Cook Chill Product Testing | |
| Cook Chill Recipe Development and Modification | |
|
G. Peter Healy Biography |
|
Letters of Commendation |
|
If you are a Food Equipment Manufacturer or Supplier |
|
For information on HACCP science, visit Dr. O. Peter Snyder's web pages at www.HI-TM.com |